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Cardamom production : ウィキペディア英語版 | Cardamom production
Cardamom production employs plants of the genera ''Elettaria'' and ''Amomum'' in the ginger family Zingiberaceae. Cultivation of cardamom was introduced to Guatemala before World War I by Oscar Majus Kloeffer; today Guatemala is the world's biggest producer and exporter, followed by India and Sri Lanka; Saudi Arabia and Kuwait are the leading importers of the spice. After saffron and vanilla, cardamom is the third most expensive spice by weight. ==History==
The scientific name for the cardamom genus ''Elettaria'' derives from the Tamil name for "cardamom seeds". Production began in ancient times, and it has been referred to in ancient Sanskrit texts as "Ela". The Babylonians and Assyrians recognized the health benefits of the spice early on, and trade in cardamom opened up along land routes and by the interlinked Persian Gulf route controlled from Dilmun as early as the third millennium BCE Early Bronze Age,〔Nicole Boivin ''et al.'' 2009. "Archaeological, linguistic and historical sources on ancient seafaring" in Michael D. Petraglia ''et al.''. eds. ''The Evolution of Human Populations in Arabia: Paleoenvironments, Prehistory'' :262〕 into western Asia and the Mediterranean world.. The ancient Greeks thought highly of cardamom, and the Greek physicians Dioscorides and Hippocrates wrote about its therapeutic properties, identifying it as a digestive aid. Due to demand in ancient Greece and Rome, the cardamom trade developed into a handsome luxury business; cardamom was one of the spices eligible for import tax in Alexandria in 126 CE. In medieval times, Venice became the principal importer of cardamom into the west, along with pepper, cloves and cinnamon, which was traded with merchants from the Levant with salt and meat products. Later, in the 16th century, the Portuguese became involved in the trade, when it conquered the west coast of India, but the industry did not became of major interest on a wider scale to Europeans until the 19th century.
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